in the news
As well as running cookery school and events, I also write recipe and food articles for a range of newspapers and synagogue magazines. These include regular columns in the UK Jewish News, UK Jewish Recorder, UK Jewish Vegetarian Society magazine, Concord, the Lubavitch magazine, the US Jewish Press , Canadian Jewish News and the UK Jewish Chronicle. In addition I advise Ocado, the online operation for Waitrose on Jewish Food as well as Rakusens and Chevingtons fine cheeses.
See below for some of my latest articles :