in the news
 
As well as running cookery school and events, I also write recipe and food articles for a range of newspapers and synagogue magazines. These include regular columns in the UK Jewish News, UK Jewish Recorder, UK Jewish Vegetarian Society magazine, Concord, the Lubavitch magazine, the US Jewish Press , Canadian Jewish News and the UK Jewish Chronicle. In addition I advise Ocado, the online operation for Waitrose on Jewish Food as well as Rakusens and Chevingtons fine cheeses.
 
See below for some of my latest articles :
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In the News

25 Apr
2017

Recipe - Fig, Date and Apricot Flapjacks

Watch Denise show you have to cook Fig, Date and Apricot Flapjacks

 

Read more...
18 Apr
2017

Recipe - Oregano & Olive Chicken

 Watch Denise show you have to cook Oregano & Olive Chicken

Read more...
22 Jan
2013

Denise Phillips on Jewish News TV

Food is a key aspect of Jewish culture, it's present at High Holy Days, weddings, bar mitzvahs, and of course Shabbat dinner. Denise Phillips a renowned Jewish chef spoke to JN1 about how she combines ancient traditions with modern culinary skills.

Read more...
08 Nov
2012

In these times of austerity, Ashkenazi cooking has a head start on most.  Read more...

 

12 Aug
2012

These Chinese sesame toasts appeared in an article on food to fry for Chanukah  Dec 19  2011 Read more.

 

12 Aug
2012

Chanukah cooking with Hillfarm Rapeseed oils , appreared in JC on Dec 22nd 2011. These delicious biscuits are made with rapeseed oil which giving Chanukah the healthy twist on oily food!

Read More. 

12 Aug
2012

 This is a tasty starter that can be adapted for Pesach. Can be enjoyed hot, cold or warm so keep for Shabbat and other Yom Tovim too! See the full article and recipe. Read More

 

12 Aug
2012

White chocolate desserts featured in a JC article in May 19th 2012. If white chocolate is your weakness, make sure you make this dessert ~ you will not be disappointed! Read More.

 

12 Aug
2012

Read More.Using the patriotic colours of red, white and blue this is the perfect recipe for the Jubilee celebrations. See the full recipe in this JC article.

 

12 Aug
2012

Summer Holiday dining – Avocado Gazpacho      Holiday dining does not need to stay abroad, most ingredients we have here in the UK ~ so recreate your dish of the trip here in the UK. Read More.

 

12 Aug
2012

Article in the JC on Parev ice cream. July 19th 2012  Non dairy ice cream can be a challenge. This ‘creamy’ frozen dessert camouflages the elimination of dairy products with the flavour and texture of coconut milk.  Read More.

 

05 Dec
2011

The December edition of Delicious magazine features my special Latke recipe as part of an article on Chanukah.Read more

22 Sep
2011

The Independent

Thursday 22nd September: The article discusses the celebrations of Rosh Hashonah for both Ashkenazi and Sephardi Jews. Read more

11 Aug
2011

My Jewish Food Hero. This is about Wolfson Hillel Primary School and their team as I awarded them the food hero award for the best school lunches. Read More.

09 Jul
2011

  The JC  22nd April 2011     If you are looking for new creations with matza over Pesach, this article gives you suggestions for breakfast, lunch and dinner ~ with an exciting new recipe for matza museli, Italian matza salad and chicken lasagne to name just a few many recipes

Read more  

09 Jul
2011

The Jewish Cookery Recipe App is now available in a special American version. Over 300 recipes now have US ingredients and measurements and sitting on your iPhone or other phone, it provides the ideal way of finding inspiration and ideas whilst out shopping.  

The App costs just $5.99 ( of which $2 goes straight to Meir Panim, the Israeli Soup Kitchen charity).

Join here

28 Mar
2011

Meatballs have a slight twist according to where you live or what you have in the fridge. In Norway meatballs are served with boiled potatoes, gravy and loganberry j am. But in Korea they use chilli, soy sauce, ginger and lemongrass.  Click for more 

15 Mar
2011

JC article. Fresh Cranberries are at their peak in December. They have great medicinal benefits as they are rich in antioxidants and are the perfect natural remdies for colds and flu. Cranberry juice manufacturers Ocean Spray have investigated in years of reserach highlighting their positive use.  Tips for cooking and storing are included together with a recipe for roast duck and cranberry sauce.  Click here for more

15 Mar
2011

 This JC article discusses the Chinese New Year with a great recipe for Bang Bang Chicken.

The Chinese believe that each food ingredient has either yin (cooling) or yan (heating) or neutral properties and that there is a direct correlation between the food you eat and the yin yang balance in your body.  Season and weather also play their part. Heating food in winter reduces the yin; cooling food in summer counters the yan.

16 Oct
2010

JC article : Based on my experiences of installing a new kitchen this year. Covers the main issues of choosing a supplier ( mine was brilliant ; Beyond Kitchens of Northwood!), designing a layout suitable for a kosher kitchen, choosing appliances and then living through those horrible weeks of the "changeover". Click for more>
 
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