Menu for Tonight
Champagne and Fruit Juice
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Stuffed Mushrooms
Mini Dill scones with salmon pate
Avocado and Tomato Brochetta
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Sweet Potato, Pomegranate & Pumpkin Seed Salad
Granary Bread
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Pan Fried Salmon
With a Champagne and Tomato Risotto
Fine Green Beans
Garlic Spinach
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Hot Chocolate and Amaretto Soufflé Pudding
Chocolate Ice cream
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Coffee and Petit Fours