Date On A Plate Gourmet Winter Age: 45-55



Menu for Tonight 

Champagne and Fruit Juice


Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités



Roasted Butternut squash & Chestnut Soup

Homemade Bread Rolls


 Citrus Turkey Roll

Paprika Potato Wedges

Season Vegetables


Chocolate Chollah Pudding


Coffee and Petit Fours


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