Date On A Plate Gourmet Winter Age: 45-55

                                                                             

 

Menu for Tonight 

Champagne and Fruit Juice

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Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités

 

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Roasted Butternut squash & Chestnut Soup

Homemade Bread Rolls

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 Citrus Turkey Roll

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours

 


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