Date On A Plate Gourmet Winter Age: 55 - 65


 

Menu for Tonight

 

Champagne and Fruit Juice

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Savoury Poppy Seed & Onion tartlets

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités

 ~

Spiced Cauliflower and Almond Soup

Homemade Bread Rolls

~

  Chicken and date Tagine

Citrus & herb Cous cous

Green Beans

 ~

Hot Chocolate and Amaretto Soufflé

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Coffee and Petit Fours

 

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