Date On A Plate Gourmet Winter Age: 55 - 65


Menu for Tonight


Champagne and Fruit Juice


Savoury Poppy Seed & Onion tartlets

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités


Spiced Cauliflower and Almond Soup

Homemade Bread Rolls


  Chicken and date Tagine

Citrus & herb Cous cous

Green Beans


Hot Chocolate and Amaretto Soufflé


Coffee and Petit Fours


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