Date On A Plate Fun Food Quiz & Dinner Age: 50-60

 

Champagne and Fruit Juice

Beetroot Latkes

Butternut squash Frittata 

Pea hummus Pate on Mini Melba Toast

 

Sweet Potato, Pomegranate & Toasted Almond Salad

Served with Granary Seed Bread Rolls

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Fish Tagine

Lemon Scented Cous cous with caramelized onions

Seasonal Vegetables

 

Cherry & Poppy Seed Cake 

with Vanilla Ice cream

 

Coffee and Petit Fours

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