Date On A Plate Fun Food Quiz & Dinner Age: 50-60


Champagne and Fruit Juice

Beetroot Latkes

Butternut squash Frittata 

Pea hummus Pate on Mini Melba Toast


Sweet Potato, Pomegranate & Toasted Almond Salad

Served with Granary Seed Bread Rolls


Fish Tagine

Lemon Scented Cous cous with caramelized onions

Seasonal Vegetables


Cherry & Poppy Seed Cake 

with Vanilla Ice cream


Coffee and Petit Fours

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