Date On A Plate French Bistro Age: 30 -40









French Bistro

Champagne and Fruit Juice
Stuffed Mushrooms
Beetroot fritters with smoked salmon
Brie and walnut Dip
Pea and mixed herb frittata
Selection of Crudités
French Onion Soup
Home Made Bread Rolls
Salad Nicoise
Chocolate Soufflé Cake with Ice cream
Coffee and Petit Fours

Skills Covered
Cooking Fresh Tuna
Soufflé Making
Knife & Presentation Skills






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