Date On A Plate French Bistro Age: 30 -40


 


 

 

 

MENU

 

 

 

French Bistro


Champagne and Fruit Juice
~
Stuffed Mushrooms
Beetroot fritters with smoked salmon
Brie and walnut Dip
Pea and mixed herb frittata
Selection of Crudités
~
French Onion Soup
Home Made Bread Rolls
~
Salad Nicoise
~
Chocolate Soufflé Cake with Ice cream
~
Coffee and Petit Fours

Skills Covered
Cooking Fresh Tuna
Soufflé Making
Knife & Presentation Skills

 

 

 

 

 


Website development: Red Sphere Media
© jewishcookery.com