Date On A Plate Food Quiz & Dinner Age: 45-60


 

 

 

Menu for Tonight

 

Champagne and Fruit Juice

~

Stuffed figs

Tomato Crostini

Potato cakes with smoked salmon

~

Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

~

Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

~

Strawberry Vanilla Tartlets

with Vanilla Ice cream

 

Coffee and Petit Fours

 

 

 

 

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