Date On A Plate Food Quiz & Dinner Age: 45-60




Menu for Tonight


Champagne and Fruit Juice


Stuffed figs

Tomato Crostini

Potato cakes with smoked salmon


Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls


Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables


Strawberry Vanilla Tartlets

with Vanilla Ice cream


Coffee and Petit Fours





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