Date On A Plate Fun Quiz & Dinner Age: 40 -50

                                                                                     Menu for Tonight

 

Champagne and Fruit Juice

~

Stuffed courgettes

Tomato Crostini

Corn fritters with smoked salmon

~

Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

~

Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

~

Strawberry Vanilla Tartlets

with Vanilla Ice cream

 

Coffee and Petit Fours

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