Date On A Plate Food Quiz & Dinner Age: 55-65



Menu for Tonight


Champagne and Fruit Juice



Guacamole with Tortilla chips

Beetroot Fritters

Smoked Salmon Crostini


 Roasted Cauliflower & Almond Soup

Served with Granary Seed Bread Rolls


Hazelnut Shin Beef

Crispy Sliced Potatoes

Seasonal Vegetables


Individual Apple Crumble

with Vanilla Ice cream


Coffee and Petit Fours 






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