Date On A Plate A Taste of the Med Age: 50-60

                                                                     Champagne and Fruit Juice


Selection of crudités

Beetroot fritters

Aubergine Stacks

Rocket and Avocado Brochetta


Carrot and Roasted Red Pepper Soup

Basil Bread Rolls


Pan Fried Seabass with

Mediterranean Vegetables


Individual Orange and almond Cake

Cointreau Cream


Coffee and Petit Fours

Website development: Red Sphere Media