Date On A Plate A Taste of the Med Age: 50-60

                                                                     Champagne and Fruit Juice

 

Selection of crudités

Beetroot fritters

Aubergine Stacks

Rocket and Avocado Brochetta

~

Carrot and Roasted Red Pepper Soup

Basil Bread Rolls

~

Pan Fried Seabass with

Mediterranean Vegetables

~

Individual Orange and almond Cake

Cointreau Cream

~

Coffee and Petit Fours

Website development: Red Sphere Media
© jewishcookery.com