BBQ NIGHT
Champagne & Fruit Cocktails
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Mixed Herb and Tomato Crostini
Mini Dill Scones with Smoked Salmon Pate
Honey Glazed Sausages
Selection of Crudités
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Gazpacho
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Chicken Breasts with Plum & ginger sauce
Jacket Potatoes With Mustard Mash
Green bean and cabbage salad
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Summer Peach Streusel Cake
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Coffee and Petit Fours