A Taste of Italy
Champagne and Fruit Juice
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Herb Frittata
Stuffed Mushrooms
Mini Red Pepper Bruschetta
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Italian Tomato and Bread Soup
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Sicilian Spaghetti with Grilled Bream
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Chilled Lemon & Hazelnut Dessert
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Coffee and Petit Fours
Skills Covered
Perfect Pasta
Knife & Presentation Skills
Cooking Seabream