Italian Classics


 

 

 

 

 

Italian Classics

 

Beef Tomatoes and Mozzarella with Aubergine Pesto

Focaccia Bread with Olives

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Sea bass Livornesa

Crushed Lemon Potatoes

Fine Green Beans

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Pistachio & Fig Biscotti

Amaretto Zabaglione


 

Tasting: Different Types of tomatoes

 

 

 

Skills Covered: Regional Italian Food

 

Perfect Zabaglione

 

Cooking, the Italian way!

 

 

 

 

 

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