t: 01923 836 456
e: denise@jewishcookery.com

Advanced Pastry & Sugar Craft

Individual Tomato tarte tatin
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Cheese, Pepper and Courgette Pie
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Mini Baked chocolate Alaska
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Fruits of the Forest Crème Brule

Skills Covered:
Making Black savoury herb short crust pastry
Making Olive oil Pastry
Caramelising Sugar
Perfect Meringues
 
 
 
 
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