Find out more on the Date On A Plate Facebook Page
|Sunday 8th||Date On A Plate Succot Special Age: 45-55 19:30 - 22:30|
|Sunday 22nd||Date On A Plate Best of Autumn Age: 35 - 45 19:30 - 22:30|
|Sunday 29th||Date On A Plate Halloween Night Age: 28 - 38 19:30 - 22:30|
|Sunday 5th||Date On A Plate Bonfire Treats Age: 40 - 55 19:30 - 22:30|
|Sunday 12th||Date On A Plate Fun Food Quiz & Dinner Age: 30 - 40 19:30 - 22:30|
|Sunday 19th||Date On A Plate Stylish Friday Night Dinner Age: 50 - 60 19:30 - 22:30|
|Sunday 3rd||Date On A Plate Gourmet Winter Age: 55 - 65 19:30 - 22:30|
|Sunday 10th||Date On A Plate Chanukah Treats Age: 45 - 55 19:30 - 22:30|
|Sunday 17th||Date On A Plate Sushi Night - Age: 25 - 35 19:30 - 22:30|
|Saturday 13th||Date On A Plate Classic Italian Age: 40-50 19:30 - 22:30|
|Sunday 21st||Date On A Plate Lebanese Banquet Age: 30-40 19:30 - 22:30|
|Sunday 28th||Date On A Plate Fruity Feast Tu B'shvat Age 50-60 19:30 - 22:30|
|Sunday 4th||Date On A Plate Food Quiz & Dinner Age: 55-65 19:30 - 22:30|
|Sunday 11th||Date On A Plate Valentine Special Age: 25-35 19:30 - 22:30|
|Saturday 17th||Date On A Plate Chinese New Year Age: 45-55 19:30 - 22:30|
Please note, the video should start playing at the right time but, if not, Denise's appearance starts from 31m 31s.
"I am writing to say that last night's 'Date on Plate' was one of the best I have attended. The food (every course!) was excellent and I am delighted that I can now add sea bass to my repertoire of fish cooking, as well as a quite delicious soufflé."
"The mix of people was such that we all seemed to gel and the conversation flowed freely around the dining table. I have always enjoyed DoaP evenings for the opportunity to meet like-minded young people in a relaxed environment where we are learning something new together - always a conducive way to get to know someone. Whether or not the evening leads to a successful date or two is almost a bonus - although I shall certainly be taking advantage of the contact details on this occasion!"
"I am not surprised that you have no competition worth mentioning because no one can combine your cooking talents, teaching and hosting skills with what must be a pretty demanding database of 'do's, don'ts and won'ts' built up over many years! "
"The fact that you (quite rightly) had to kick us all out at 11pm is a self-evident tribute to success of the evening. Thanks again. M"