Find out more on the Date On A Plate Facebook Page
|Sunday 6th||Date On A Plate Age: 45 -60 Sensational Summer 19:30 - 23:00|
|Sunday 20th||Date On A Plate Age: 35 -45 Gourmet Greek 19:30 - 23:00|
|Sunday 27th||Date On A Plate Age: 27 -37 BBQ 19:30 - 23:00|
|Sunday 3rd||Date On A Plate Age: 40 -55 Italian Favourites 19:30 - 23:00|
|Sunday 10th||Date On A Plate Age: 50 - 60 Middle Eastern 19:30 - 23:00|
|Sunday 17th||Date On A Plate Age: 30 -40 Modern British 19:30 - 23:00|
|Sunday 7th||Date On A Plate Age: 45 -55 Malaysian Feast 19:30 - 23:00|
|Sunday 14th||Date On A Plate Age: 28 - 38 Exciting Israeli 19:30 - 23:00|
|Sunday 21st||Date On A Plate Age: 40 -50 Yom Tov Favourites 19:30 - 23:00|
|Sunday 12th||Date On A Plate Age: 35 -45 Succot Special 19:30 - 23:00|
|Sunday 26th||Date On A Plate Age: 50 -60 Halloween Special 19:30 - 23:00|
|Sunday 2nd||Date On A Plate Age: 40 -55 Thai Feast 19:30 - 23:00|
|Sunday 16th||Date On A Plate Age: 30 - 40 French Bistro 19:30 - 23:00|
|Sunday 23rd||Date On A Plate Age: 35 -50 Moroccan Banquet 19:30 - 23:00|
|Saturday 29th||Date On A Plate Age: 45 -55 Stylish Spanish 20:00 - 23:30|
|Sunday 7th||Date On A Plate Age: 26 -38 Gourmet Winter Dining 19:30 - 23:00|
|Sunday 14th||Date On A Plate Age: 45 -60 Chanukah Special 19:30 - 23:00|
"I am writing to say that last night's 'Date on Plate' was one of the best I have attended. The food (every course!) was excellent and I am delighted that I can now add sea bass to my repertoire of fish cooking, as well as a quite delicious soufflé."
"The mix of people was such that we all seemed to gel and the conversation flowed freely around the dining table. I have always enjoyed DoaP evenings for the opportunity to meet like-minded young people in a relaxed environment where we are learning something new together - always a conducive way to get to know someone. Whether or not the evening leads to a successful date or two is almost a bonus - although I shall certainly be taking advantage of the contact details on this occasion!"
"I am not surprised that you have no competition worth mentioning because no one can combine your cooking talents, teaching and hosting skills with what must be a pretty demanding database of 'do's, don'ts and won'ts' built up over many years! "
"The fact that you (quite rightly) had to kick us all out at 11pm is a self-evident tribute to success of the evening. Thanks again. M"