Find out more on the Date On A Plate Facebook Page
|Sunday 17th||Date On A Plate Lebanese Age: 35 -45 19:30 - 22:30|
|Sunday 31st||Date On A Plate Stylish Spanish Age; 25-35 19:30 - 22:30|
|Sunday 7th||Date On A Plate A Taste of the Med Age: 40-50 19:30 - 22:30|
|Sunday 21st||Date On A Plate Fun Food Quiz & Dinner Age: 30-40 19:30 - 22:30|
|Monday 29th||Date On A Plate Bank Holiday Treats Age: 45-55 19:30 - 22:30|
|Sunday 4th||Date On A Plate Moroccan Cuisine Age: 35 -50 19:30 - 22:30|
|Sunday 11th||Date On A Plate Classic Italian Age: 40-55 19:30 - 22:30|
|Sunday 18th||Date On A Plate Tapas Night Age: 55-65 19:30 - 22:30|
|Sunday 25th||Date On A Plate Yom Tov Favourites Age: 28 - 40 19:30 - 22:30|
|Sunday 9th||Date On A Plate Succot Specials Age: 40-50 19:30 - 22:30|
|Sunday 30th||Date On A Plate Halloween Age50-60 19:30 - 22:30|
|Sunday 13th||Date On A Plate Sushi Age: 45-55 19:30 - 22:30|
|Sunday 20th||Date On A Plate Thanksgiving Age: 30-40 19:30 - 22:30|
|Sunday 27th||Date On A Plate Blind food Tasting & Dinner Age: 25 -35 19:30 - 22:30|
|Sunday 4th||Date On A Plate Impressive Asian Age 50-60 19:30 - 22:30|
|Sunday 11th||Date On A Plate Gourmet Winter Age: 40-50 19:30 - 22:30|
|Sunday 18th||Date On A Plate Chanukah Special Age: 35 -45 19:30 - 22:30|
Please note, the video should start playing at the right time but, if not, Denise's appearance starts from 31m 31s.
"I am writing to say that last night's 'Date on Plate' was one of the best I have attended. The food (every course!) was excellent and I am delighted that I can now add sea bass to my repertoire of fish cooking, as well as a quite delicious soufflé."
"The mix of people was such that we all seemed to gel and the conversation flowed freely around the dining table. I have always enjoyed DoaP evenings for the opportunity to meet like-minded young people in a relaxed environment where we are learning something new together - always a conducive way to get to know someone. Whether or not the evening leads to a successful date or two is almost a bonus - although I shall certainly be taking advantage of the contact details on this occasion!"
"I am not surprised that you have no competition worth mentioning because no one can combine your cooking talents, teaching and hosting skills with what must be a pretty demanding database of 'do's, don'ts and won'ts' built up over many years! "
"The fact that you (quite rightly) had to kick us all out at 11pm is a self-evident tribute to success of the evening. Thanks again. M"