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Date on a plate: Date On A Plate Age: 28 -40 Classy Caribbean
26th May 2013
Date on a plate: Date On A Plate Age: 35 -50 Sensational Summer
9th Jun 2013
Cookery school: Modern Ashkenazi
12th Jun 2013

cook: tea

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77 recipes found

	Almond and Cheese Sponge At Chanukah it is customary to enjoy cheese-based desserts. In the Apocrypa we read that Judith gave the Greek general salty cheese to... Recipe sponsored by: Hill Farm View recipe >
	Beetroot and Apple Fudge Cake To celebrate Rosh Hashonah the culinary way, apple cake has got to be on the menu. Beetroot is also symbolic at this time of... View recipe >
	Cheese Blintzes They may be called crepes in France or blinis in Russian, but the real Jewish version is a blintze. These are crepe like thin... View recipe >
	Cheese Pancakes In my family we tend to get together for Chanukah tea, light the candles and exchange gifts and these cheese pancakes are perfect with... View recipe >
	Chevingtons Mint Choc Cheesecake This is one of those recipes that has the wow factor to satisfy both chocoholic and cheese cake fans as it combines these two... Recipe sponsored by: Hill Farm View recipe >
	Cinnamon Chanukah Donuts This year I have written this traditional recipe with a slight twist and have added a teaspoon of cinnamon.These should be made and eaten... Recipe sponsored by: Hill Farm View recipe >
	Double Chocolate Biscuits An excuse to make chocolate biscuits is never required but more to the point have you made enough? These are melt- in- the- mouth... View recipe >
	Figgy Almond Tart Kol Nidre is always a rush regardless what time Yom Tov comes in. Having a dessert that is quick and easy to prepare is... Recipe sponsored by: Hill Farm View recipe >
	Gazelle Horns One of the exciting elements of Purim is the obligatory giving of food gifts to friends and family. We are commanded to give at... Recipe sponsored by: Hill Farm View recipe >
	Grated Pear and Apple Olive oil Cake This is perfect for Chanukah tea as it captures the symbolic use of oil as an ingredient as well as being an ideal recipe... View recipe >
	Hamantaschen Will freezeCan be parevThese are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Their shape symbolises the... Recipe sponsored by: Hill Farm View recipe >
	Honey Apple Cake One of the many traditions at Rosh Hashanah is to dip sliced apples into honey in the hope that the forthcoming year will be... Recipe sponsored by: Hill Farm View recipe >
	Honey Spiced Apple Pie By Succot there should be a wide range of apples in season including Braeburns, Pink Lady, Cox, Empire, Golden Delicious and Granny Smiths. Each... Recipe sponsored by: Hill Farm View recipe >
	Iced Pistachio and Poppy seed strudel This is traditional Jewish Classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as... Recipe sponsored by: Hill Farm View recipe >
	Orange and Almond Cake With Orange Cream It is always difficult to find suitable low fat desserts that are not just fruit. This recipe has no fat and transforms some every... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Orange Chanukah Dreidel Biscuits The dreidel is one of the best-known games during Chanukah. This 4-sided spinning top has 4 letters: Shin, Hey, Gimmel and Nun. These letters... Recipe sponsored by: Hill Farm View recipe >
	Passover Apricot Cheese Cake Finding a dessert that is nut free can be challenging over the Passover holidays. This cheesecake is served in a ramekin with a compote... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Peanut and Fruit Bread This recipe is ideal as part of the Purim seudah as it packed with nuts and dried fruits – symbolic ingredients of the festival.... Recipe sponsored by: Hill Farm View recipe >
	Poppy Seed Roll This is one of those cakes that appears in most Eastern European Jewish patisseries, particularly during Purim time when nuts and seeds are so... Recipe sponsored by: Hill Farm View recipe >
	Raisin Biscuits A healthy treat! This recipe uses cold pressed rapeseed oil as the binding agent for these biscuits: ie no other fat or eggs! Hill... View recipe >

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