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| Borekas These are popular little puff pastry parcels that are filled with potatoes, mushrooms or spinach and cheese. I like to decorate the pastry by...
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| Carrot and Apple Soup I love to bring spirituality to the table through symbolic recipes and I this combination ticks all the boxes with my chosen ingredients. Carrots...
Recipe sponsored by: Kosher Kingdom
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| Cherry and Chicken Salad Ever since I was a little girl, I have always loved cherries. In fact my parents bought me a gold necklace with a charm...
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| Chevingtons Lancashire Cheese and Green Bean Salad This delicious creamy cheese works well with green beans and toasted almonds. I like to serve this salad as an accompaniment to plain...
Recipe sponsored by: Hill Farm
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| Chevingtons Lancashire cheese, Watermelon and Red Cabbage Salad You can never have too many recipes for salads especially in the summer when a light meal that requires very little cooking on a...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Chicken Liver Salad with rocket, walnuts and figs This warm stylish quick salad can be served as a substantial starter, or a main course. At the moment, figs are in season. Figs...
Recipe sponsored by: Ivor Silvermans and Hill Farm
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| Chicken Noodle Laksa Laksa is a spicy stew from Indonesia or Malaysia and makes a delicious main course soup. It is a tasty filling broth with chicken,...
Recipe sponsored by: Ivor Silvermans
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| Cinnamon and Pumpkin Soup This recipe produces a tasty smooth soup that is ideal for lunch, as a snack when the children come home from school or just...
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| Crispy Noodle Salad I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar dressed shredded salad....
Recipe sponsored by: Hill Farm
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| Euro Latkes Potato latkes of all descriptions are popular over Chanukah as fried foods symbolise the miracle of the burning oil that lasted 8 days instead...
Recipe sponsored by: J A Corney
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| Goat's cheese, butternut squash and watercress salad I find it very interesting to link modern food with biblical traditions. There are numerous reasons why we have dairy foods during Shavout and...
Recipe sponsored by: Hill Farm
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| Gravadlax and Green Lentil Salad This salad makes a little luxury ingredient go a long way as you mix the delicious cured salmon with some nutty green lentils. It...
Recipe sponsored by: J A Corney and Hill Farm
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| Hot Borsht Beetroot soup or Borsht originates from Poland and Russia. Original recipes vary from a simple water and beetroot stock to more affluent borsht’s which...
Recipe sponsored by: J A Corney
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| Lancashire cheese with Honey Roasted Beetroot Salad Beetroot takes on a completely new flavour once it has been roasted and together mixed with Lancashire cheese it makes a very tasty salad....
Recipe sponsored by: Hill Farm
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| Lemon Grass Fish Cakes with Lime Spiked Mayonnaise I wrote this recipe to be part of a gourmet buffet which I tend to prefer when entertaining for more than 10 people. It...
Recipe sponsored by: J A Corney
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| Passover Red Pepper & Tomato Bruschetta Rakusens square crackers make a perfect base for brushetta. I have spread the base with a basil sauce. Grilling the peppers gives them a...
Recipe sponsored by: J A Corney
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| Pomegranate Kasha Salad with Honey Dressing Having recently returned from a trip in Israel I was fascinated to see the early stages of growing pomegranates Of course, by Rosh Hashonah...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Roasted Beetroot and Potato Salad This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most...
Recipe sponsored by: Hill Farm
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| Saffron Pumpkin Soup With Garlic Croutons Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming winter soup that will...
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| Salmon Fish Cakes I find that these delicious fish cakes are ideal for a Shabbat or Yom Tov lunch or a light supper when major cooking is...
Recipe sponsored by: J A Corney
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