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Cookery school: Friday Night Dinner
19th May 2013
Date on a plate: Date On A Plate Age: 28 -40 Classy Caribbean
26th May 2013
Date on a plate: Date On A Plate Age: 35 -50 Sensational Summer
9th Jun 2013

cook: side dishes

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86 recipes found

	Cheese Blintzes They may be called crepes in France or blinis in Russian, but the real Jewish version is a blintze. These are crepe like thin... View recipe >
	Cheese Pancakes In my family we tend to get together for Chanukah tea, light the candles and exchange gifts and these cheese pancakes are perfect with... View recipe >
	Crispy Noodle Salad I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar dressed shredded salad.... Recipe sponsored by: Hill Farm View recipe >
	Euro Latkes Potato latkes of all descriptions are popular over Chanukah as fried foods symbolise the miracle of the burning oil that lasted 8 days instead... Recipe sponsored by: J A Corney View recipe >
	Garden Vegetable Quiche This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to... View recipe >
	Gravadlax and Green Lentil Salad This salad makes a little luxury ingredient go a long way as you mix the delicious cured salmon with some nutty green lentils. It... Recipe sponsored by: J A Corney and Hill Farm View recipe >
	Lemon Grass Fish Cakes with Lime Spiked Mayonnaise I wrote this recipe to be part of a gourmet buffet which I tend to prefer when entertaining for more than 10 people. It... Recipe sponsored by: J A Corney View recipe >
	Passover Red Pepper & Tomato Bruschetta Rakusens square crackers make a perfect base for brushetta. I have spread the base with a basil sauce. Grilling the peppers gives them a... Recipe sponsored by: J A Corney View recipe >
	Potato and Mushroom Pie Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for... View recipe >
	Roasted Beetroot and Potato Salad This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most... Recipe sponsored by: Hill Farm View recipe >
	Roasted Root Mash Pie At this time of the year, all the root vegetables are at their best; carrots, swedes, turnips, parsnips, and sweet potatoes to name just... View recipe >
	Sesame Bread This tasty round bread is delicious with soup, stews, tagines, and dips or as a snack with your favourite spread. Originating from the... View recipe >
	Traditional Tzimmes Sliced carrots look like coins – tzimmes is eaten at any festival, but particularly Rosh Hashonah so that we are blessed with a prosperous... Recipe sponsored by: J A Corney View recipe >
	Baked Carrot, Swede and Potato Gratin Over Pesach, one tends to keep meals simple but a tasty side dish like this will give your meal a healthy exciting lift of... Recipe sponsored by: J A Corney View recipe >
	Bulghur Wheat and Vermicelli Pilaf Bulghur wheat is actually kernels of wheat that have been boiled, allowed to dry and then crushed. It is also known as cracked wheat... View recipe >
	Butternut Squash Sesame Squares These are a quick tasty parev canapé or an interesting side dish. The butternut squash is cut into cubes and then briefly marinated in... View recipe >
	Caramelised Onions & Parsley Kasha Kasha is dry roasted bulgur wheat that is associated with tabbouleh. Here the grains are roasted in a dry frying pan until toasted. ... View recipe >
	Carrot Kugel For me, kugels are for Yom Tovs and Shabbats, regardless of their variety. They are also an excellent way of enticing children to eat... View recipe >
	Carrots and Olive Salad This is a quick and easy recipe for Pesach, Shabbat or Yom Tov. It is great as a side dish or serve as a... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Cauliflower and Butternut Squash Bake I am always looking for new ways of enticing my children to eat different vegetables so that they get a balanced diet. This... View recipe >

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