events: denise's calendar >

  • Cookery school: New Ideas for Pesach
    23rd Mar 2017
  • Date on a plate: Date On A Plate Creative Pesach Age:45-55
    2nd Apr 2017
  • Date on a plate: Date On A Plate Best of British Age:30-40
    23rd Apr 2017

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10 recipes found
Banana and Walnut Muffins Banana and Walnut Muffins You need to be a member to access this recipe
These muffins are delicious anytime; dessert with custard or ice-cream, packed lunches or as a treat for the children for when they come home...
Recipe sponsored by: Neil Lerner
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Chicken Liver Salad with rocket, walnuts and figs Chicken Liver Salad with rocket, walnuts and figs
This warm stylish quick salad can be served as a substantial starter, or a main course. At the moment, figs are in season. Figs...
Recipe sponsored by: Kosher Deli
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Date & Walnut Spelt Bread Date & Walnut Spelt Bread You need to be a member to access this recipe
The Torah tells us that the 5 types of grain: wheat, oat, spelt, barley and rye, plus any grape or wine products are all...
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No cook vegan Apple Pie No cook vegan Apple Pie
Buy the best apples for this pie as the ingredients are not cooked. It has an amazing nutty texture with the crust and topping...
Recipe sponsored by: Neil Lerner
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Oatmeal Squares with Raisins and Walnuts Oatmeal Squares with Raisins and Walnuts You need to be a member to access this recipe
Make a batch of these before the walk. Not only do they travel well in a Tupperware box but also contain a healthy mix...
Recipe sponsored by: Neil Lerner
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Passover Walnut Cake Passover Walnut Cake You need to be a member to access this recipe
This is a real traditional Pesach cake, using few store cupboard ingredients and more over never fails to please. Its moist slightly chunky texture...
Recipe sponsored by: Neil Lerner
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Rainbow Hamantaschen Rainbow Hamantaschen
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...
Recipe sponsored by: Neil Lerner
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Savoury Carrot Soufflé Savoury Carrot Soufflé You need to be a member to access this recipe
Impressive side dishes often just add that little extra finesse to a simple main course. This savoury carrot soufflé can be cooked in advance...
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Stuffed Figs with Walnuts Stuffed Figs with Walnuts You need to be a member to access this recipe
While I was in Istanbul this was served at one of the local restaurants and this recipe is my version of what they called...
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Walnut and Ricotta Cake Walnut and Ricotta Cake You need to be a member to access this recipe
This is one of my favourite Italian cheese cakes. Soft tangy ricotta cheese is used widely in both sweet and savoury Italian recipes and...
Recipe sponsored by: Neil Lerner
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