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|Banana and Walnut Muffins
These muffins are delicious anytime; dessert with custard or ice-cream, packed lunches or as a treat for the children for when they come home...View recipe >
|Chicken Liver Salad with rocket, walnuts and figs
This warm stylish quick salad can be served as a substantial starter, or a main course. At the moment, figs are in season. Figs...
Recipe sponsored by: Kosher DeliView recipe >
|Date & Walnut Spelt Bread
The Torah tells us that the 5 types of grain: wheat, oat, spelt, barley and rye, plus any grape or wine products are all...View recipe >
|No cook vegan Apple Pie
Buy the best apples for this pie as the ingredients are not cooked. It has an amazing nutty texture with the crust and topping...View recipe >
|Oatmeal Squares with Raisins and Walnuts
Make a batch of these before the walk. Not only do they travel well in a Tupperware box but also contain a healthy mix...View recipe >
|Passover Walnut Cake
This is a real traditional Pesach cake, using few store cupboard ingredients and more over never fails to please. Its moist slightly chunky texture...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >
|Savoury Carrot Soufflé
Impressive side dishes often just add that little extra finesse to a simple main course. This savoury carrot soufflé can be cooked in advance...View recipe >
|Stuffed Figs with Walnuts
While I was in Istanbul this was served at one of the local restaurants and this recipe is my version of what they called...View recipe >
|Walnut and Ricotta Cake
This is one of my favourite Italian cheese cakes. Soft tangy ricotta cheese is used widely in both sweet and savoury Italian recipes and...View recipe >