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  • Date on a plate: Date On A Plate Israeli Night Age: 50-60
    25th Jun 2017
  • Date on a plate: Date On A Plate Amazing American Age: 40 -50
    2nd Jul 2017
  • Cookery school: Gourmet American
    4th Jul 2017

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148 recipes found
Appleslaw with Poppy Seed Dressing Appleslaw with Poppy Seed Dressing You need to be a member to access this recipe
This is a twist on a classic recipe, ideal for lunch boxes now that the children are back at school or use for Shabbat/...
Recipe sponsored by: Neil Lerner
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Asparagus and Pepper Risotto Asparagus and Pepper Risotto You need to be a member to access this recipe
Every chef has his or her favourite food and risotto has to be mine. I love to experiment with this lovely creamy rice dish,...
Recipe sponsored by: Neil Lerner
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Asparagus and Runner Bean Pastry Puffs Asparagus and Runner Bean Pastry Puffs You need to be a member to access this recipe
I always like to cook using seasonal ingredients, as they tend to have the best flavour. This delicate asparagus appetiser is a...
Recipe sponsored by: Neil Lerner
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Asparagus Risotto Balls Asparagus Risotto Balls You need to be a member to access this recipe
This bank holiday, hopefully the sun will shine and eating and drinking in the garden is on the agenda. Try these canapés served with...
Recipe sponsored by: Neil Lerner
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Aubergine & Tomato Salad Aubergine & Tomato Salad You need to be a member to access this recipe
Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend well...
Recipe sponsored by: Neil Lerner
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Aubergine Parcels Aubergine Parcels You need to be a member to access this recipe
I find that I am cooking non-stop over Pesach as most Kosher restaurants are shut. This recipe is refreshingly simple to prepare and...
Recipe sponsored by: Neil Lerner
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Aubergine Timbales with Red Pepper Salsa and Red pepper sauce Aubergine Timbales with Red Pepper Salsa and Red pepper sauce You need to be a member to access this recipe
This is a really tasty combination of flavours. It looks very impressive as the individual aubergine parcels sit in a pool of red pepper...
Recipe sponsored by: Neil Lerner
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Autumn Green Salad Autumn Green Salad You need to be a member to access this recipe
Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty...
Recipe sponsored by: Neil Lerner
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Avocado and Tomato Bruschetta Avocado and Tomato Bruschetta You need to be a member to access this recipe
Picture this familiar scenario: You come home from work or the last shift of the after school activities, the hungry family is waiting...
Recipe sponsored by: Neil Lerner
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Avocado Gazpacho Avocado Gazpacho You need to be a member to access this recipe
This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as...
Recipe sponsored by: Neil Lerner
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Baba Ganoush Baba Ganoush You need to be a member to access this recipe
This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten with...
Recipe sponsored by: Neil Lerner
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Baby Gem Squash Stuffed with Wild Rice, Hazelnuts and Cranberries Baby Gem Squash Stuffed with Wild Rice, Hazelnuts and Cranberries You need to be a member to access this recipe
At the festival of Succot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are...
Recipe sponsored by: Neil Lerner
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Baked Carrot, Swede and Potato Gratin Baked Carrot, Swede and Potato Gratin You need to be a member to access this recipe
Over Pesach, one tends to keep meals simple but a tasty side dish like this will give your meal a healthy exciting lift of...
Recipe sponsored by: Neil Lerner
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Baked Stuffed Onions Baked Stuffed Onions You need to be a member to access this recipe
I came across this wonderful dish whilst I was in Venice this summer. I have adapted it with my favourite filling combination. Serve...
Recipe sponsored by: Neil Lerner
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Beef Tomato and Mozzarella with Aubergine Pesto Beef Tomato and Mozzarella with Aubergine Pesto You need to be a member to access this recipe
Make this salad using the freshest mozzarella cheese available. It is a classic starter dish with a twist. I have made a pesto sauce...
Recipe sponsored by: Neil Lerner
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Beetroot with Goat’s cheese Towers Beetroot with Goat’s cheese Towers You need to be a member to access this recipe
This is a quick and easy to prepare tasty starter. It looks colourful and the goat’s cheese and beetroot combine well. For many people...
Recipe sponsored by: Neil Lerner
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Butternut Squash and Chestnut Soup Butternut Squash and Chestnut Soup You need to be a member to access this recipe
I first came across butternut squash about 15 years ago when I was weaning my daughter on to solids. Nowadays they are readily available...
Recipe sponsored by: Neil Lerner
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Butternut Squash and White Bean Soup Butternut Squash and White Bean Soup You need to be a member to access this recipe
This parev soup is a really tasty chunky vegetable soup that freezes well.Serves 6Prep time :10 minutesCooking time : 20...
Recipe sponsored by: Neil Lerner
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Calzone Calzone You need to be a member to access this recipe
A Calzone is a pizza folded over to enclose its filling. It can be made large or small and stuffed with any of the...
Recipe sponsored by: Neil Lerner
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Caramelised Onion Tart with Poppy Seed Pastry Caramelised Onion Tart with Poppy Seed Pastry You need to be a member to access this recipe
These impressive little tarts taste delicious with a spoonful of your favourite chutney. I have added poppy seeds to the pastry to give it...
Recipe sponsored by: Neil Lerner
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