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|Beef and Pomegranate Tagine
A tagine is a conical shaped earthenware dish that was traditionally used by Nomads as portable ovens. The coned shaped cover acts like...View recipe >
|Puy Lentil and Roasted Squash Salad
This is a tasty colourful combination that is perfect all year round. Omit the feta cheese for a vegan option or to serve...View recipe >
|Roasted Almond And Grape Chicken
The best way to roast almonds is to place them in the oven – Fan plus at 200 for about 8 minutes, 0* moisture....View recipe >
|Rolled Sole with Wild Garlic Pesto
This is a very impressive recipe and puts style into a simple dish. It also works well with plaice fillets. Healthy, colourful and quick...View recipe >
|Steamed Asparagus with Spiralled Courgette Salad
This is a tasty simple salad that uses the freshest and finest ingredients. Perfect as a starter or light lunch. To embellish it...View recipe >
|Summer Cavolo Nero Cabbage and Quinoa salad
Cavolo Nero has been grown in the UK for over 15 years, yet in a recent survey by ‘Discover Kale’ 60% of people did...View recipe >