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  • Date on a plate: Date On A Plate Bank Holiday Treats Age: 40 -50
    28th Aug 2017
  • Cookery school: Preparing for Uni
    29th Aug 2017
  • Cookery school: Preparing for Uni
    31st Aug 2017

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6 recipes found
Chocolate Duffins Chocolate Duffins
Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20 minutesCooking...
Recipe sponsored by: Neil Lerner
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Parev Coconut Oil and Courgette Soda Bread Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with buttermilk....
Recipe sponsored by: Neil Lerner
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Poppy seed and Lemon Curd Shortbread Flowers Poppy seed and Lemon Curd Shortbread Flowers
These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...
Recipe sponsored by: Neil Lerner
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Queen of Puddings Queen of Puddings
This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped with meringue. The...
Recipe sponsored by: Neil Lerner
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Rainbow Hamantaschen Rainbow Hamantaschen
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...
Recipe sponsored by: Neil Lerner
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Traditional Donuts Traditional Donuts
These are traditional Chanukah donuts that are served during the festivities. Flavour with cinnamon, mixed spice, vanilla extract or even lemon zest to add...
Recipe sponsored by: Neil Lerner
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