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Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20 minutesCooking...View recipe >
|Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with buttermilk....View recipe >
|Poppy seed and Lemon Curd Shortbread Flowers
These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...View recipe >
|Queen of Puddings
This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped with meringue. The...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >
These are traditional Chanukah donuts that are served during the festivities. Flavour with cinnamon, mixed spice, vanilla extract or even lemon zest to add...View recipe >