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|Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with buttermilk....View recipe >
|Pickled Tongue or Salt Beef
Life is now much easier than it used to be in Eastern Europe. Most kosher butchers now sell ready pickled ox tongue and brisket...
Recipe sponsored by: Kosher DeliView recipe >
Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically appropriate to enjoy at...View recipe >
|Purim Multi seed Granola
During the time Queen Esther spent in the Palace she enjoyed a diet of nuts, pulses and seeds – what could be better than...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >
|Root Vegetable Crisps with Caramelised Onion Dip
My idea for a tasty snack is some healthy crisps with a good dip. What could be better than caramelised onion dip with...View recipe >
|Salmon Pinwheels stuffed with Peas and Cod Puree
A fish recipe that can be enjoyed hot, cold or warm is always useful over Shabbat and the forthcoming Chagim. Salmon fillets are...View recipe >
|Spiced Tunisian Freekah Salad
Freekah, is one of many ‘new’ grains now readily available; it is a cereal food made from green wheat that is then roasted.Over Succot...View recipe >
|Summer Cavolo Nero Cabbage and Quinoa salad
Cavolo Nero has been grown in the UK for over 15 years, yet in a recent survey by ‘Discover Kale’ 60% of people did...View recipe >
|Vanilla Custard and Plumogranate Tray Bake
Plumogranates are a hybrid fruit with the tanginess of pomegranates and the sweetness of plums. I found these in my local supermarket and...View recipe >