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|Apple & Date Rugelach
For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light...View recipe >
These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...View recipe >
|Crunchy Nut ‘Black Apple’ Crumble
I personally don’t think you ever have too many apple crumble recipes and this one is completely different from any of my other creations;...View recipe >
These are a tasty Chanukah treat and perfect for the holiday season. Halloumi cheese remains quite firm when cooked so it retains its shape....View recipe >
|Mujaddara - Lebanese Rice and Lentils
This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...View recipe >
|Poppy seed and Lemon Curd Shortbread Flowers
These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >