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Cookery school: Friday Night Dinner
19th May 2013
Date on a plate: Date On A Plate Age: 28 -40 Classy Caribbean
26th May 2013
Date on a plate: Date On A Plate Age: 35 -50 Sensational Summer
9th Jun 2013

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180 recipes found

	Almond Pear Pudding This parev Pesach dessert uses store cupboard ingredients and is easy to serve when preparing for larger numbers particularly at Seder.Pears are a naturally... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Amaretto Coffee Ice Cream You can't beat home made ice cream! By using choice ingredients one can achieve glorious flavours and textures without the addition of additives or... Recipe sponsored by: Hill Farm View recipe >
	Amaretto Tiramisu This is still the all time favourite Italian dessert and everywhere you go it tastes different with varying amounts of cream, chocolate and mascarpone... Recipe sponsored by: Hill Farm View recipe >
	Apple & Plum Crumble During the autumn months when plums and apples were in abundance this was always a great family dessert for Friday nights. The crumble actually... Recipe sponsored by: Hill Farm View recipe >
	Apple & Prune Tea bread This is a delicious fruit tea loaf that is perfect over Yom Tov ~ when extra friends and family arrive for an informal gathering.... Recipe sponsored by: Hill Farm View recipe >
	Apple Matzah Pudding This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Apple Pomegranate Cake Every Rosh Hashonah we repent for our sins and wish for a happy and healthy New Year. Pomegranates have a symbolic connection as... Recipe sponsored by: Hill Farm View recipe >
	Apple, Honey and Raisin Chollah Here we have the flavours of Yom Tov all wrapped up in a circular bread dough.September time is when all the apples are in... Recipe sponsored by: Hill Farm View recipe >
	Apricot and Honey Lokshen Pudding Friday nights are sacred, the only time for many when the whole family sit down for dinner together, as well as dessert is on... Recipe sponsored by: Hill Farm View recipe >
	Apricot and Pecan Nut Muffins Muffins are welcome any time ~ for breakfast, as a snack, in a lunch box or as a quick dessert or make a pretty... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Asparagus and Runner Bean Pastry Puffs I always like to cook using seasonal ingredients, as they tend to have the best flavour. This delicate asparagus appetiser is a... View recipe >
	Aubergine & Tomato Salad Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend well... Recipe sponsored by: Hill Farm and J A Corney View recipe >
	Authentic Italian Biscuits These little biscuits are so easy to make that you will want to make them all the time. They require very few ingredients –all... Recipe sponsored by: J A Corney View recipe >
	Autumn Green Salad Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty... Recipe sponsored by: Hill Farm View recipe >
	Avocado and Tomato Bruschetta Picture this familiar scenario: You come home from work or the last shift of the after school activities, the hungry family is waiting... View recipe >
	Avocado Gazpacho This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as... View recipe >
	Baba Ganoush This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten with... View recipe >
	Baked Apples with Muscat-Fig Filling Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I have transformed them into... Recipe sponsored by: Hill Farm View recipe >
	Baked Seabass : Sephardi Style This recipe is a version of a dish I enjoyed recently when traveling in Israel. The seabass is marinated in chermoula, a garlic... Recipe sponsored by: J A Corney View recipe >
	Baked Stuffed Onions I came across this wonderful dish whilst I was in Venice this summer. I have adapted it with my favourite filling combination. Serve... View recipe >

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E.g. starters for Shabbat, Vegetarian main courses