Welcome to our recipes database! Select a category to browse or enter your search term to find something specific.
Please note: Recipes marked with a padlock are accessible to members only. Join here!
Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20 minutesCooking...View recipe >
These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...View recipe >
|Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with buttermilk....View recipe >
|Poppy Seed and Dried Fruit Bread Crown
Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to symbolise...View recipe >
|Poppy seed and Lemon Curd Shortbread Flowers
These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...View recipe >
|Queen of Puddings
This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped with meringue. The...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >
These are traditional Chanukah donuts that are served during the festivities. Flavour with cinnamon, mixed spice, vanilla extract or even lemon zest to add...View recipe >