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Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20 minutesCooking...View recipe >
These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...View recipe >
|Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with buttermilk....View recipe >
|Poppy Seed and Dried Fruit Bread Crown
Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to symbolise...View recipe >
|Poppy seed and Lemon Curd Shortbread Flowers
These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...View recipe >
|Queen of Puddings
This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped with meringue. The...View recipe >
Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a...View recipe >
These are traditional Chanukah donuts that are served during the festivities. Flavour with cinnamon, mixed spice, vanilla extract or even lemon zest to add...View recipe >
|Winter Pastry Roll With Kale Pesto
This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with cranberry sauce....View recipe >