events: denise's calendar >

  • Date on a plate: Date On A Plate Best of Autumn Age: 35 - 45
    22nd Oct 2017
  • Cookery school: Slimmer World Dining
    25th Oct 2017
  • Date on a plate: Date On A Plate Halloween Night Age: 28 - 38
    29th Oct 2017

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53 recipes found
Almond and Fruit Biscotti Almond and Fruit Biscotti You need to be a member to access this recipe
Biscotti, in Italian means ‘twice baked’. Baking, then toasting draws off moisture, resulting in the crisp, dry texture and a long shelf life. ...
Recipe sponsored by: Neil Lerner
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Amaretto Coffee Ice Cream Amaretto Coffee Ice Cream You need to be a member to access this recipe
You can't beat home made ice cream! By using choice ingredients one can achieve glorious flavours and textures without the addition of additives or...
Recipe sponsored by: Neil Lerner
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Amaretto Tiramisu Amaretto Tiramisu You need to be a member to access this recipe
This is still the all time favourite Italian dessert and everywhere you go it tastes different with varying amounts of cream, chocolate and mascarpone...
Recipe sponsored by: Neil Lerner
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Amaretto Zabaglione Amaretto Zabaglione You need to be a member to access this recipe
This parev smooth and velvety sauce can accompany many other desserts. It has to be freshly made as it is needed and used...
Recipe sponsored by: Neil Lerner
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Asparagus and Pepper Risotto Asparagus and Pepper Risotto You need to be a member to access this recipe
Every chef has his or her favourite food and risotto has to be mine. I love to experiment with this lovely creamy rice dish,...
Recipe sponsored by: Neil Lerner
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Authentic Italian Biscuits Authentic Italian Biscuits You need to be a member to access this recipe
These little biscuits are so easy to make that you will want to make them all the time. They require very few ingredients –all...
Recipe sponsored by: Neil Lerner
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Avocado and Tomato Bruschetta Avocado and Tomato Bruschetta You need to be a member to access this recipe
Picture this familiar scenario: You come home from work or the last shift of the after school activities, the hungry family is waiting...
Recipe sponsored by: Neil Lerner
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Baked Stuffed Onions Baked Stuffed Onions You need to be a member to access this recipe
I came across this wonderful dish whilst I was in Venice this summer. I have adapted it with my favourite filling combination. Serve...
Recipe sponsored by: Neil Lerner
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Basil and Olive Biscotti Basil and Olive Biscotti You need to be a member to access this recipe
These little savoury biscuits are great not only with to dunk into soups but also with dips and with cheese.Can be made in advancePreparation...
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Beef Tomato and Mozzarella with Aubergine Pesto Beef Tomato and Mozzarella with Aubergine Pesto You need to be a member to access this recipe
Make this salad using the freshest mozzarella cheese available. It is a classic starter dish with a twist. I have made a pesto sauce...
Recipe sponsored by: Neil Lerner
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Brandy, Date and Coffee Pudding with Coffee Zabaglione Brandy, Date and Coffee Pudding with Coffee Zabaglione You need to be a member to access this recipe
This pudding can be made individually or in one large quantity. The fruit spiked with the brandy gives this dessert a lively kick,...
Recipe sponsored by: Neil Lerner
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Calzone Calzone You need to be a member to access this recipe
A Calzone is a pizza folded over to enclose its filling. It can be made large or small and stuffed with any of the...
Recipe sponsored by: Neil Lerner
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Chicken Cacciatore with Tomato Basil Sauce Chicken Cacciatore with Tomato Basil Sauce You need to be a member to access this recipe
Cacciatore means ‘hunter’ in Italian and in cooking terms it refers to a recipe that includes tomatoes, onions, herbs, peppers and often wine. Use...
Recipe sponsored by: Kosher Deli
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Chocolate Orange Zuccotto Chocolate Orange Zuccotto You need to be a member to access this recipe
This is a delicious impressive ice-cream layered dessert that is made in a pudding basin. The word ‘zucca’ means pumpkin, which explains its dome...
Recipe sponsored by: Neil Lerner
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Cod Wrapped and Aubergine Parcels with a Double Salsa Verde Cod Wrapped and Aubergine Parcels with a Double Salsa Verde
This is an impressive Italian fish dish which is made using only the best Italian ingredients… olive oil, tomatoes, aubergines, basil and of course...
Recipe sponsored by: Neil Lerner
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Easy Italian Fish Casserole Easy Italian Fish Casserole You need to be a member to access this recipe
Entertaining friends this weekend? Then look no further for an impressive but simple main course fish dish. I love this dish as it is...
Recipe sponsored by: Neil Lerner
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Fettuccine with Chicken Livers Fettuccine with Chicken Livers You need to be a member to access this recipe
If you love chicken livers and want a quick mid-week supper –put this recipe on the menu. Lightly fried chicken livers with red wine...
Recipe sponsored by: Kosher Deli
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Florentines Florentines You need to be a member to access this recipe
Florentines are as popular now as they have always been so I thought I would write my version which is made with hazelnuts and...
Recipe sponsored by: Neil Lerner
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Focaccia with Olives – Bonfire Night Special Focaccia with Olives – Bonfire Night Special You need to be a member to access this recipe
Focaccia is essentially pizza dough that is oiled before baking. It is extremely versatile and can be flavoured with herbs, onions, cheese and of...
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Honey Glazed Sausage Risotto Honey Glazed Sausage Risotto You need to be a member to access this recipe
Sausages cooked in honey are one of my children’s favourite supper dishes. I have added these delicious glazed sausage pieces into a risotto of...
Recipe sponsored by: Kosher Deli
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