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|Apple & Date Rugelach
For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light...View recipe >
|Cardamom and Clementine Cake
This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has...View recipe >
|Grape, Pumpkin seed and Avocado Salad
This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it is suitable...View recipe >
|Mixed Seed, Fig and Nut Fruit Soda Loaf
Tu B’shvat, New Year for trees has many different traditions and customs. During the Middle Ages, the Kabbalist Rabbi Yitzchak Lurie of Safed instituted...View recipe >
|Seder Brisket with Pomegranate and Lemon Gremolata
A new recipe that is tried and tested ‘amazing’ is just what one needs for Seder night! This succulent piece of brisket just...
Recipe sponsored by: Kosher DeliView recipe >
|Stuffed Squash with fig Jam
This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what...View recipe >
|Vanilla and Dulce De Leche Cheese Cake
This vanilla and dulce de leche cheese cake certainly has the wow factor for the ultimate in Shavout cheese cake indulgence! Make it...View recipe >