events: denise's calendar >

  • Date on a plate: Date On A Plate Israeli Night Age: 50-60
    25th Jun 2017
  • Date on a plate: Date On A Plate Amazing American Age: 40 -50
    2nd Jul 2017
  • Cookery school: Gourmet American
    4th Jul 2017

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306 recipes found
Almond and Fruit Biscotti Almond and Fruit Biscotti You need to be a member to access this recipe
Biscotti, in Italian means ‘twice baked’. Baking, then toasting draws off moisture, resulting in the crisp, dry texture and a long shelf life. ...
Recipe sponsored by: Neil Lerner
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Amaretto Coffee Ice Cream Amaretto Coffee Ice Cream You need to be a member to access this recipe
You can't beat home made ice cream! By using choice ingredients one can achieve glorious flavours and textures without the addition of additives or...
Recipe sponsored by: Neil Lerner
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Amaretto Tiramisu Amaretto Tiramisu You need to be a member to access this recipe
This is still the all time favourite Italian dessert and everywhere you go it tastes different with varying amounts of cream, chocolate and mascarpone...
Recipe sponsored by: Neil Lerner
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Amaretto Zabaglione Amaretto Zabaglione You need to be a member to access this recipe
This parev smooth and velvety sauce can accompany many other desserts. It has to be freshly made as it is needed and used...
Recipe sponsored by: Neil Lerner
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Apple & Prune Tea bread Apple & Prune Tea bread You need to be a member to access this recipe
This is a delicious fruit tea loaf that is perfect over Yom Tov ~ when extra friends and family arrive for an informal gathering....
Recipe sponsored by: Neil Lerner
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Apple and Mixed Berry Meringue Soufflés Apple and Mixed Berry Meringue Soufflés You need to be a member to access this recipe
This is a delightful fat free dessert that can be made in advance and frozen. I have used a packet of mixed berries...
Recipe sponsored by: Neil Lerner
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Aromatic Chicken Aromatic Chicken You need to be a member to access this recipe
We are very lucky today to have so many non-dairy substitutes on the market, which enable us to add creamy textures to meat recipes....
Recipe sponsored by: Kosher Deli
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Aromatic Stuffed Seabass Aromatic Stuffed Seabass You need to be a member to access this recipe
Bank holiday weekend is a perfect time for a BBQ – weather permitting!In this recipe the seabass is wrapped in a parcel of baking...
Recipe sponsored by: Neil Lerner
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Asian Beef Stir Fry Asian Beef Stir Fry You need to be a member to access this recipe
For this recipe, I purchased some fairy steaks which are perfect for stir frying. Fairy steaks come from the first slices of the side...
Recipe sponsored by: Kosher Deli
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Asparagus and Pepper Risotto Asparagus and Pepper Risotto You need to be a member to access this recipe
Every chef has his or her favourite food and risotto has to be mine. I love to experiment with this lovely creamy rice dish,...
Recipe sponsored by: Neil Lerner
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Asparagus and Runner Bean Pastry Puffs Asparagus and Runner Bean Pastry Puffs You need to be a member to access this recipe
I always like to cook using seasonal ingredients, as they tend to have the best flavour. This delicate asparagus appetiser is a...
Recipe sponsored by: Neil Lerner
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Asparagus Risotto Balls Asparagus Risotto Balls You need to be a member to access this recipe
This bank holiday, hopefully the sun will shine and eating and drinking in the garden is on the agenda. Try these canapés served with...
Recipe sponsored by: Neil Lerner
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Aubergine & Tomato Salad Aubergine & Tomato Salad You need to be a member to access this recipe
Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend well...
Recipe sponsored by: Neil Lerner
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Aubergine Parcels Aubergine Parcels You need to be a member to access this recipe
I find that I am cooking non-stop over Pesach as most Kosher restaurants are shut. This recipe is refreshingly simple to prepare and...
Recipe sponsored by: Neil Lerner
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Aubergine Timbales with Red Pepper Salsa and Red pepper sauce Aubergine Timbales with Red Pepper Salsa and Red pepper sauce You need to be a member to access this recipe
This is a really tasty combination of flavours. It looks very impressive as the individual aubergine parcels sit in a pool of red pepper...
Recipe sponsored by: Neil Lerner
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Autumn Green Salad Autumn Green Salad You need to be a member to access this recipe
Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty...
Recipe sponsored by: Neil Lerner
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Avocado and Tomato Bruschetta Avocado and Tomato Bruschetta You need to be a member to access this recipe
Picture this familiar scenario: You come home from work or the last shift of the after school activities, the hungry family is waiting...
Recipe sponsored by: Neil Lerner
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Avocado Gazpacho Avocado Gazpacho You need to be a member to access this recipe
This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as...
Recipe sponsored by: Neil Lerner
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Baba Ganoush Baba Ganoush You need to be a member to access this recipe
This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten with...
Recipe sponsored by: Neil Lerner
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Baked Apples with Muscat-Fig Filling Baked Apples with Muscat-Fig Filling
Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I have transformed them into...
Recipe sponsored by: Neil Lerner
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