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| Almond and Cheese Sponge At Chanukah it is customary to enjoy cheese-based desserts. In the Apocrypa we read that Judith gave the Greek general salty cheese to...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Baked Apples with Muscat-Fig Filling Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I have transformed them into...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Banoffee Pie Make this dessert your bank holiday special treat. It is one of my all time favourites – a combination of banana and toffee within...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Blueberry Lokshen Kugel In addition to your cheese cake recipes for Shavout, add this recipe to your menu. It is a delicious dairy noodle dessert that...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Chevingtons Mint Choc Cheesecake This is one of those recipes that has the wow factor to satisfy both chocoholic and cheese cake fans as it combines these two...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Cinnamon Chanukah Donuts This year I have written this traditional recipe with a slight twist and have added a teaspoon of cinnamon.These should be made and eaten...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Figgy Almond Tart Kol Nidre is always a rush regardless what time Yom Tov comes in. Having a dessert that is quick and easy to prepare is...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Gazelle Horns One of the exciting elements of Purim is the obligatory giving of food gifts to friends and family. We are commanded to give at...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Hamantaschen Will freezeCan be parevThese are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Their shape symbolises the...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Honey Apple Cake One of the many traditions at Rosh Hashanah is to dip sliced apples into honey in the hope that the forthcoming year will be...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Honey Spiced Apple Pie By Succot there should be a wide range of apples in season including Braeburns, Pink Lady, Cox, Empire, Golden Delicious and Granny Smiths. Each...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Honey Syllabub This is a straight forward dessert which is ideal for Yom Tov – family friendly and can easily be doubled for a large crowd...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Iced Pistachio and Poppy seed strudel This is traditional Jewish Classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Molotov Pudding This is my version of a traditional Portuguese meringue dessert. It’s unique texture is achieved by cooking it in a bain-marie or water...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Orange and Almond Cake With Orange Cream It is always difficult to find suitable low fat desserts that are not just fruit. This recipe has no fat and transforms some every...
Recipe sponsored by: Kosher Kingdom, Hill Farm and J A Corney
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| Orange Chanukah Dreidel Biscuits The dreidel is one of the best-known games during Chanukah. This 4-sided spinning top has 4 letters: Shin, Hey, Gimmel and Nun. These letters...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Passover Apricot Cheese Cake Finding a dessert that is nut free can be challenging over the Passover holidays. This cheesecake is served in a ramekin with a compote...
Recipe sponsored by: Kosher Kingdom, Hill Farm and J A Corney
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| Peanut and Fruit Bread This recipe is ideal as part of the Purim seudah as it packed with nuts and dried fruits – symbolic ingredients of the festival....
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Plum & Almond Pudding If you are lucky enough to have a plum tree, and you have a great crop of fruit, this is the ideal recipe! They...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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| Poppy Seed Roll This is one of those cakes that appears in most Eastern European Jewish patisseries, particularly during Purim time when nuts and seeds are so...
Recipe sponsored by: Kosher Kingdom and Hill Farm
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