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NEW for 2012: Gourmet Jewish Cookbook
NEW BOOK NOW AVAILABLE.
Jewish cookery is arguably the first example of ‘fusion’ cooking, as it is a melange of the various local food and cooking customs of the countries that Jews have lived in and travelled through over the centuries, these are then adapted for Jewish dietary laws, holiday rituals and symbolism. My new 250 page, hardback books covers them all. Whether you are entertaining with style, cooking for the family or planning looking for new twists on traditional dishes, this book will prove indispensable….. and you certainly don’t have to be Jewish to use and enjoy it!
In their Review of 2012, The Jewish Chronicle said ' Denise Phillips' The Gourmet Jewish cookbook landed on the JC's desk for Rosh Hashanah. Her crunchy fig and pistachio biscotti wins this year's award for 'most talked' about recipe. No single dish has been better fed back !'
£25 plus postage. Ask for a personally signed copy.
Flavours of the Jewish Table
In this book I take you on a journey around the Jewish world - from appealing appetisers such as Baba Ganoush, through to Iranian Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Vanilla and Lemon Cheese Cake. Each chapter includes an engaging commentary linking the food and recipes to the relevant Jewish traditions or festivals.
The book also includes a chapter on breads and doughs with wonderful recipes for bagels, challah and pretzels among many others. These easy-to-cook and elegantly simple dishes will entice everyone - from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food."
Price: £13.00 plus postage
The Book of Jewish Cooking (USA) published by Salamander Books
A simple but easy to follow book of 80 of the most popular Jewish recipes with full colour photographs with step by step instructions and photography.
Price £10 plus postage.
The Jewish Mama’s Kitchen
Good food has been central to the Jewish faith since the time of the Bible, whether it’s a celebratory shared meal as part of a festival, or a Friday night at home. Now you can experience the flavours and customs of traditional Jewish cooking with Denise Phillips and her family.
The Jewish Mama’s Kitchen includes 90 favourite everyday and special occasion family focussed recipes. Enjoy Friday night with a warming Sabbath casserole and dumplings: listen to Booba’s stories with her special dried fruit strudel and mandelbrot; celebrate Rosh Hashanah with delicious honey cake and tzimmes and Chanukah with a plateful of piping hot latkes.
The recipes are filled with hints and tips and reminiscences and the book gives an invaluable insight into the fascinating world of Jewish Cooking.
Price: £10.00 plus postage