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Toasted Almond & Blackberry Cheese Cake
I love this black and white combination of blackberries and cheese. Make a day in advance so it has time to chill and the flavours to merge. The secret to its light texture is to....
For over 25 years I have been sharing my passion for combining the tradition of our ancient religion with modern skills and the latest ingredients.
This site is for you - whether you are an orthodox Jew seeking a new recipe for the next High Holyday, someone looking for gluten-free or vegan idea or just someone interested in trying some of the amazing recipes that have evolved over thousands of years from the many different cultures that have influenced Jewish cooking. It is your one stop resource for all things to do with Jewish food.
With half a dozen books to my name, and recipe columns in over 50 titles, I believe that I am the UK's leading Jewish chef and Cookery writer. Browse my site and enjoy the hundreds of recipes, the great kitchen products and peruse my range of recipe books.
But why just read about, I run weekly Cookery classes where you can join me for hands-on tuition and a delicious meal. See the 'learn' section for forthcoming dates and themes and then maybe we can learn together.
steam train - the modern way of cooking
Finally, if you are the proud owner of a steam oven, chances are you are not making the most of it. They have so many features and benefits - why not let me 'Steam Train' you in a one to one class. See 'cooking with steam' for more details